Food and Dining

Dining Hall

At KENNEDY HIGH, hygienically maintained premises and centrally air conditioned dining hall with two separate kitchens caters to both vegetarians and non-vegetarians. To inculcate proper etiquette and table manners, formal lunches and dinners are served to the students. In order to maintain the right balance between healthy and tasty food, the food items are inspected on a regular basis by our nutritionist as well as by a dietician.